This is an unpopular opinion but hear me out for a second. Some have wondered about an Instagram post that I recently made stating that I don't use Instapots anymore. There is a reason for this.
I see homesteaders the world over making bone broth and other foods in their Instapots, and I can't help but wonder how healthy is the food you are cooking under pressure.
Let me get to the point. If you cook your bone broth under pressure in the Instapot, then turn around, and pressure can it, what nutrients are left? You have literally obliterated the nutrients to death.
