top of page

Snowball Cookies

Its that glorious time of year when its cold outside, and you need to start baking for all those wonderful friends and family. Snowball cookies are a family favorite around here. They are super easy to make, and will certainly keep you coming back for more.


This recipe call for a few simple ingredients. Its a perfect recipe for the begginer baker.







INGREDIENTS

1 cup unsalted butter softened to room temperature. or one cup of ghee for our non dairy friends.

¾ cup confectioners’ sugar

2 tsp pure vanilla extract

2 and ¼ cups of all-purpose flour

1/8 tsp salt

¾ cup of VERY finely chopped pecans






DIRECTIONS

Step 1 Creaming the Butter: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.

Step 2: Add confectioners’ sugar until combined and creamy.

Step 3: Add vanilla extract.

Step 4: Add flour and salt. If you are using a handheld or stand mixer switch your speed to low.

Step 5: Add chopped pecans.

 

Once the dough has come together, roll it in a ball, cover it, and place into the refrigerator for 30 minutes.

            Note: you can leave this dough in the refrigerator for 3 days and it should be just fine.


We hope this recipe is fun for you to make.

13 views4 comments

Recent Posts

See All

Eggnog

4 Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
Dannette Miller
Dannette Miller
Dec 18, 2023
Rated 5 out of 5 stars.

😀

Like

Guest
Dec 14, 2023
Rated 5 out of 5 stars.

Have you tried them with crushed peppermint? They are awesome!! 😉

Like
Lisa Miller
Lisa Miller
Dec 15, 2023
Replying to

Yes! It is delicious.

Like

Guest
Dec 14, 2023
Rated 5 out of 5 stars.

These are my favorite to make. Thanks for the recipe

Like
bottom of page